Thomas’s personality is as big as his smile..
His ambitions are as big as his belly..
When in Malaysia, he likes his belly to be filled with Char Kway Teow – smooth rice noodles quickly stir-fried to perfection at up to 1000°C. Since his discovery of this dish, he’s apparently been trying to replicate the 1000°C cooking technique in Corsica – just another sign of his tenacity in getting to and materialising whatever his goal is!
